All our salads are served with fresh baked garlic french bread.

Sheldonia Farm mixed greens, grape tomato, curlie carrot, Balsamic vinaigrette.

Available with garlic charbroiled shrimp skewer.

Shaved parmesan cheese, garlic and herb croustini.

Available with charbroiled ahi or charbroiled chicken.

Spicey honey macadamia nuts, raspberry vinaigrette.

An original family recipe with lots of clams.

All entreés include a choice of rice or potatoes and fresh vegetables.

Server will present today’s catch. Your choice of fish (choose from ahi, mahi mahi, ono, onaga, opah, opakapaka, or sea bass) broiled, topped with tropical fruit salsa or sautèed with lemon caper sauce. Also available as combination of two fish.

An Island favorite sautéed with Hawaiian ginger sauce, cilantro and green onion over jasmine rice.

Fresh ono and shrimp in a light wasabi butter sauce over jasmine rice.

Some of our most popular combos!

Choice of fish, jumbo shrimp skewer brushed with teriyaki, BBQ sauce or garlic butter.

10oz rib eye with a choice of fresh fish.

Brushed with teriyaki, BBQ sauce, or garlic butter.

7oz cut and broiled jumbo shrimp.

All entrèes include a choice of rice or potatoes and fresh vegetables.

Steamed in the shell and split for easy eating!

Jumbo shrimp sauteéd in garlic butter, white wine sauce, layered over pasta.

Charbroiled jumbo shrimp, finished with your choice of teriyaki, BBQ sauce, or garlic butter.

Italian farfale wheat pasta al dente style with crisp vegetables in a light alfredo sauce with asiago cheese. Also available with charbroiled chicken or jumbo shrimp.

Cooked to order and smothered with sauteéd mushrooms.

A tender cut of slow roasted beef, 7oz or 14oz cut.