All our salads are served with fresh baked garlic french bread.

Full salads starting at $9

Sheldonia Farm mixed greens, grape tomato, curlie carrot, Balsamic vinaigrette.

Available with garlic charbroiled shrimp skewer.

Shaved parmesan cheese, garlic and herb croustini.

Available with charbroiled ahi or charbroiled chicken.

On local baby romaine lettuce served with a creamy peppercorn dressing.

An original family recipe with lots of clams.

All entreés include a choice of rice or potatoes and fresh vegetables.

Priced from $25 to $30

Server will present today’s catch. Your choice of fish (choose from ahi, mahi mahi, ono, or opah) broiled, topped with tropical fruit salsa or sautèed with lemon caper sauce. Also available as combination of two fish.

Fresh ono and shrimp in a light wasabi butter sauce over jasmine rice.

Charbroiled ahi on porchini ravioli, oven roasted tomatoes, basil pesto and grilled asparagus.

Some of our most popular combos!

Priced from $26 and up.

Choice of fish, jumbo shrimp skewer brushed with teriyaki, BBQ sauce or garlic butter.

10oz rib eye with a choice of fresh fish.

7oz cut and broiled jumbo shrimp.

Served with a tomato caper relish and garlic cilantro fried jasmine rice.

All entrèes include a choice of rice or potatoes and fresh vegetables.

Priced from $16 and up.

Jumbo shrimp sauteéd in garlic butter, white wine sauce, layered over pasta.

Charbroiled jumbo shrimp, finished with your choice of teriyaki, BBQ sauce, or garlic butter.

Italian farfale wheat pasta al dente style with crisp vegetables in a light alfredo sauce with asiago cheese. Also available with charbroiled chicken or jumbo shrimp.

Cooked to order and smothered with sauteéd mushrooms.

Our special dry rubbed, slow roasted ribs, broiled with plum barbeque sauce.

A tender cut of slow roasted beef, 7oz or 14oz cut.